The starting point of our cuisine
Our cuisine was created to represent what our territory is, the Asiago plateau. We combine typical flavors and tradition with modern techniques giving life to apparently simple dishes but which contain an important research and study. We are deeply tied to the seasonality of the products, our menu changes often during the year, except for traditional dishes, always available.
Our idea of cooking
Quality and harmony of flavors above all, these are the pillars on which our work is based. The kitchen led by chef Matteo Gozzi is a mix of creativity and spontaneity, excellent technique and refinement of flavors. Never banal, it is based on the constant enhancement of the freshest raw materials; synergy between place and time, between aromas and flavors.
We often change our menu, follow the seasons and adapt our dishes to the availability of the freshest raw material.
A la carte menu
Raw redfish
Black garlic mayonnaise, olive wafer, Mediterranean powder, butterfly fennel broth and lime
Soft corn tacos
BBQ fish ragout, jalapenos, yogurt, umeboshi, dill and toasted almonds
Black Angus meat “Ronzani”
confit spring onion, yuzukosho mayonnaise, broad beans and shiitake
Sweetbread in 5 cooking times
chimichurri, kimchi and coconut milk foam, potatoes and roasted leek
Bigolo
farmyard ragoût with fifth quarter, chicken and rabbit stock, ginger root powder and sorrel
Amberjack tortello
porcini dashi, dill oil, gin apple
Fregola
scapece courgette cream, cuttlefish and squid, candied fermented lime and sumac
Seared dumpling
cream of mountain herbs and buttermilk, guinea fowl ragoût, white miso with yozu and watercress
Obsi blue
watermelon, lard, cucumber, purple radish flower and babaganoush
Grilled dolphin fish
bacon, sautéed escarole, almond and herring
Pigeon
scallop, porcini mushrooms, broccoli, red radish sprout
CBT pig belly
lettuce, foie gras, white sesame and apricot
Vanilla
strawberry, bay leaf and fior di latte
Tarteletta
melon, black cherry, saffron, pepper and yogurt
Tartufamisú
mascarpone, cream ice cream, hazelnut, coffee and truffle
Takeaway Gnocchi
We are thrilled to announce that our delicious artisan gnocchi are now available for take-out at our restaurant, and we have made the experience of taking them home even more pleasant and efficient with our handy thermal bag.
