We often change our menu, follow the seasons and adapt our dishes to the availability of the freshest raw material.

A la carte menu

Raw redfish

olives, butt erfly tea, fennel, lime, black garlic.

Ricciola

piselli, cavolo viola, asparago verde, seppia

Four cooking sweetbreads

apple, mustard, chili pepper, plum, cabbage, coffee.

Veal with tuna sauce

brioche bread, veal tartare, tuna ham, capers, anchovies, sweet and sour onion

Fregola

Mediterranean cream, sword

Stuffed pappardella

herbs, asiago, deer, raspberry

Dumpling

red snapper, tuna, lovage, corn on the cob, Tropea onion

Tagliolino

broccoli, guinea fowl, balsamic, cashews

Seared dumpling

caviar, anchovy, leek, chives

Dumpling

carrots, duck, coffee, hazelnuts

Sea bass and lobster roll

seafood sauce, cabbage, lemon, cherry tomato

Octopus

daikon, seaweed, potato, smoked burrata, togarashi, saffron-clams

Pigeon Wellington

wild garlic, demiglace

Ternera Asturiana in tataki

cardoncello, miso, black cabbage, morels, kalamansi

Spiral

milk chocolate, blackcurrant, vanilla crumble, brownies, tonka bean ice cream

Tart

Tart, salted caramel, hazelnuts, ice cream

Caramelized pineapple

Caramelized pineapple, coconut, white chocolate, passion fruit, cocoa bean

Takeaway Gnocchi

We are thrilled to announce that our delicious artisan gnocchi are now available for take-out at our restaurant, and we have made the experience of taking them home even more pleasant and efficient with our handy thermal bag.


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