The starting point of our cuisine
Our cuisine was created to represent what our territory is, the Asiago plateau. We combine typical flavors and tradition with modern techniques giving life to apparently simple dishes but which contain an important research and study. We are deeply tied to the seasonality of the products, our menu changes often during the year, except for traditional dishes, always available.
Our idea of cooking
Quality and harmony of flavors above all, these are the pillars on which our work is based. The kitchen led by chef Matteo Gozzi is a mix of creativity and spontaneity, excellent technique and refinement of flavors. Never banal, it is based on the constant enhancement of the freshest raw materials; synergy between place and time, between aromas and flavors.
We often change our menu, follow the seasons and adapt our dishes to the availability of the freshest raw material.
A la carte menu
Raw scallop
Raw scallop, pomegranate, teriaki, lemon balm, toasted almonds, lemon.
Sorana tartare
Sorana tartare, shitake, bean, radish, herbs
Pork cheek
Pork cheek, cauliflower, leek, glasswort
Pagro in three consistencies
Pagro in three consistencies, gazpacho, orange, marjoram
Garden salad
Garden salad, osmosis vegetables, cannellini beans hummus
Tagliolini
Tagliolino, mushrooms, berries, wild boar, chanterelles
Fusillone
Fusillone, chicory, green beans, kalamansi, goat cheese, walnuts
Creamed turbot ravioli
Creamed turbot ravioli, yellow cherry tomato, peas (with added caviar 10€)
Gyoza
Gyoza, porcini mushrooms, red prawns, yuzu
Gnocchi Gourmet
Burro acido allo zafferano, calamaretti, seppioline, liquirizia
Burro al curry, pulled di pollo, mango
Traditional Gnocchi
Butter, sage and smoked ricotta
Burrata tomato
Ancient ragout
Duck breast
Duck breast, tonkatsu, carrot, tarragon, lemonade endive, ginger
Prussian Manzetta Cuberoll
Manzetta Prussiana cuberoll, potatoes, red onion, demiglace
Semi-raw Amberjack
Semi-raw amberjack, courgette, mint, fennel, black garlic
Seared octopus
Seared octopus, mashed potato, lemon, herbs, BBQ spinach, marinated tomato
Cheesecake
Decomposed peach cheesecake
Tart
Tart, salted caramel, hazelnuts, ice cream
Caramelized pineapple
Caramelized pineapple, coconut, white chocolate, passion fruit, cocoa bean
Takeaway Gnocchi
We are thrilled to announce that our delicious artisan gnocchi are now available for take-out at our restaurant, and we have made the experience of taking them home even more pleasant and efficient with our handy thermal bag.
