We often change our menu, follow the seasons and adapt our dishes to the availability of the freshest raw material.

A la carte menu

Raw redfish

olives, butt erfly tea, fennel, lime, black garlic.


piselli, cavolo viola, asparago verde, seppia

Four cooking sweetbreads

apple, mustard, chili pepper, plum, cabbage, coffee.

Veal with tuna sauce

brioche bread, veal tartare, tuna ham, capers, anchovies, sweet and sour onion


Mediterranean cream, sword

Stuffed pappardella

herbs, asiago, deer, raspberry


red snapper, tuna, lovage, corn on the cob, Tropea onion


broccoli, guinea fowl, balsamic, cashews

Seared dumpling

caviar, anchovy, leek, chives


carrots, duck, coffee, hazelnuts

Sea bass and lobster roll

seafood sauce, cabbage, lemon, cherry tomato


daikon, seaweed, potato, smoked burrata, togarashi, saffron-clams

Pigeon Wellington

wild garlic, demiglace

Ternera Asturiana in tataki

cardoncello, miso, black cabbage, morels, kalamansi


milk chocolate, blackcurrant, vanilla crumble, brownies, tonka bean ice cream


Tart, salted caramel, hazelnuts, ice cream

Caramelized pineapple

Caramelized pineapple, coconut, white chocolate, passion fruit, cocoa bean

Takeaway Gnocchi

We are thrilled to announce that our delicious artisan gnocchi are now available for take-out at our restaurant, and we have made the experience of taking them home even more pleasant and efficient with our handy thermal bag.

Book a table at La Casa del Gnocco