La Casa del Gnocco, a restaurant born from ambition. The ambition to preserve the authenticity of processes and flavors, the ambition to combine elegance with simplicity.

Traditional flavors and constant innovation.

We are constantly looking for new combinations and flavors, which enhance the typical raw materials of the area, transforming them into key ingredients for innovative dishes. Our land is the common thread of our cuisine, traditional but always open to new influences.

Our Story

Discover an artisan tradition that has lasted for decades.

Philosophy

How our dishes are born, from the raw material to the table.

Creativity and intuition, a cuisine that does not follow fixed rules, but varies and evolves according to the seasons and the raw materials that our land offers us.