The starting point of our cuisine
Our cuisine was created to represent what our territory is, the Asiago plateau. We combine typical flavors and tradition with modern techniques giving life to apparently simple dishes but which contain an important research and study. We are deeply tied to the seasonality of the products, our menu changes often during the year, except for traditional dishes, always available.
Our idea of cooking
Quality and harmony of flavors above all, these are the pillars on which our work is based. The kitchen led by chef Luca Stocchero is a mix of creativity and spontaneity, excellent technique and refinement of flavors. Never banal, it is based on the constant enhancement of the freshest raw materials; synergy between place and time, between aromas and flavors.
We often change our menu, follow the seasons and adapt our dishes to the availability of the freshest raw material.
A la carte menu
Marinated scallops carpaccio with purple cabbage, grapefruit and oriental caviar
Beef tartare, confit egg yolk and marrow béarnaise
Summer Garden
Cold spaghetti alla chitarra with raw tomato, aubergine, capers and candied olives
(Fusillone) with escarole pesto and spirulina algae and red prawn from Mazara del Vallo
Egg Cappellacci with Octopus Luciana Style
Potato Gnocchi with Cloverleaf and Summer Black Truffle
Gnocchi with tomato and burrata stracciatella
Gnocchi with ancient ragù
Gnocchi with butter, sage and smoked ricotta
Red Tuna Caught with Zucchini in Three Textures
Pork Fillet with Mustard Mashed Potatoes and Smoked Demi Glaceé
Confit duck breast, roasted carrots, cashews and yellow fruit chutney
Burrata Cheesecake with Raw Tomato, Basil and Oil and Thyme Shortcrust Pastry
Exotic Fruit
White Chocolate, Sage and Peaches
Fruit Salad Infused with Floral Tea and Cubebe Pepper Chiboust
Raw Scorpion Fish
black garlic mayonnaise, olive wafer, Mediterranean powder, fennel broth, butterfly tea and lime
Gnocchi to take away
We are thrilled to announce that our delicious artisanal gnocchi are now available for takeout at our restaurant, and we have made the experience of taking them home even more enjoyable and efficient with our handy insulated bag.
